Cinnamon Sugar Plum Cold Process Soap Recipe

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Recipe fills TWO 50 oz molds. You will make two batches for this recipe. The batches contain the same ingredients except for the liquid in batch 1 is water where the liquid in batch 2 is brewed tea.


1st batch - 1st (bottom) layer of each mold:
2.25 oz - Castor Oil
5.50 oz - Coconut Oil
13.50 oz - Olive Oil (Pomace)
5.50 oz - Palm Kernel Flakes
5.75 oz - Rice Bran Oil
3.50 oz - Shea Butter
11.88 oz- distilled water
5.014 oz - Lye
1 Celestial Seasonings Sugar Plum Spice tea bag


2nd batch - 2nd (top) layer of each mold:
2.25 oz - Castor Oil
5.50 oz - Coconut Oil
13.50 oz - Olive Oil (Pomace)
5.50 oz - Palm Kernel Flakes
5.75 oz - Rice Bran Oil
3.50 oz - Shea Butter
11.88 oz tea - brew 2 Celestial Seasonings Sugar Plum Spice tea bags - cooled
5.014 oz - Lye

2 oz - essential oils - (I mixed cinnamon, lemongrass, grapefruit and a bit of peppermint essential oils)

Sprinkle cinnamon between the two layers.

Cover let sit for 24 hours before slicing.