Monday, January 6, 2014

Cinnamon Sugar Plum Cold Process Soap Recipe

If you would like to purchase this soap, please visit my Etsy store at My Etsy Store SOLD OUT























Recipe fills TWO 50 oz molds. You will make two batches for this recipe. The batches contain the same ingredients except for the liquid in batch 1 is water where the liquid in batch 2 is brewed tea.


1st batch - 1st (bottom) layer of each mold:
2.25 oz - Castor Oil
5.50 oz - Coconut Oil
13.50 oz - Olive Oil (Pomace)
5.50 oz - Palm Kernel Flakes
5.75 oz - Rice Bran Oil
3.50 oz - Shea Butter
11.88 oz- distilled water
5.014 oz - Lye
1 Celestial Seasonings Sugar Plum Spice tea bag


2nd batch - 2nd (top) layer of each mold:
2.25 oz - Castor Oil
5.50 oz - Coconut Oil
13.50 oz - Olive Oil (Pomace)
5.50 oz - Palm Kernel Flakes
5.75 oz - Rice Bran Oil
3.50 oz - Shea Butter
11.88 oz tea - brew 2 Celestial Seasonings Sugar Plum Spice tea bags - cooled
5.014 oz - Lye

2 oz - essential oils - (I mixed cinnamon, lemongrass, grapefruit and a bit of peppermint essential oils)

Sprinkle cinnamon between the two layers.

Cover let sit for 24 hours before slicing.




















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